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How We Sell Our Beef

We finish our cattle on grass, and they are butchered at 24-30 months of age.Our beeves are processed at Memphis Meat Processing Plant in Memphis, IN. This is a USDA inspected plant and does excellent work. We have been very pleased with their service and have used them as our processor since the very beginning.

Check out our 
farm store location

IMPORTANT ORDERING DETAILS

  • Individual Cuts are priced per pound, not per item.

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  • ​Once your order is ready, you will receive an invoice by email and you can pay by debit or credit card, or when you pick up your order, at your scheduled time.

 

  • We will work with you to schedule a time to pick up your Individual Cuts, Sample Boxes or Summer Sausage from the farm office:  
    7747 S. Old Palmyra Rd., Pekin IN,  47165

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Steaks

T-bone                $17.50

Filet                      $20.50

Strip                     $16.50

Sirloin                  $13.50

Ribeye                 $19.50

Skirt                     $13.50

Flank                   $13.50

Sausage

Breakfast Sausage            $8.00

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Roasts

Chuck                   $8.50

Rump                   $7.50

Shoulder              $8.50

Sirloin Tip            $8.50

Brisket                 $8.50

Shank                   $8.50

Stew Meat          $7.50

Bones & Fat

Marrow Bones                  $5.00

Knuckle Bones                  $4.00

Leaf Fat                               $2.00

Hamburger

Ground Beef (80/20)        $7.50

¼ lb. Patties                       $8.50

Organ Meat

$3.00/lb

 

Liver

Ox Tail

Kidney

Heart

Tongue

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  BULK OPTIONS

  • 25 pound Ground Beef Box: $175

Includes 25 pounds of our delicious ground beef packaged into approximately 1 lb. packages.

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  • 25 pound Variety Box: $240

Includes 12 pounds of ground beef packaged in 1 lb. packages, plus 13 pounds of a mixture of roasts and steaks.  

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**These boxes are available for pick up at our farm in Pekin, Indiana, but due to high demand, please call first to see what we have in stock.

FULL SIDE  (1/2 of a beef)

  • $5.20/lb (vacuum sealed in plastic)

  • Based on hanging weight

  • If you purchase a side, you may specify how you would like your meat cut and packaged. For example, you may want the brisket left whole or you may want the brisket ground into burger.

  • Typically, a side has a hanging weight between 270 to 330 lbs. (Hanging weight is the weight after the animal has been slaughtered, but before the meat has been cut up and the bones removed.)  This yields 60-70% packaged meat, which is between 175 and 215 lbs.

Due to high demand, please contact us if you would like to order a full or half side, so we can confirm availability.

HALF SIDE  (1/4 of a beef)

  • $5.40/lb (vacuum sealed in plastic)

  • Based on hanging weight

  •  A half side will be processed according to our specifications.

  • A half side order is cut and packaged in a standard way since someone else is getting the other half.

  • Typically, a half side has a hanging weight between 135 to 165 lbs. This yields 60-70% packaged meat, which is between 88-108 lbs.  

**Typically Full or Half Side orders must be picked up at our meat processor, Memphis Meats, located in Memphis, Indiana. A $100 deposit must also be paid when the order is placed.

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