How We Sell Our Beef
We finish our cattle on grass, and they are butchered at 24-30 months of age.Our beeves are processed at Memphis Meat Processing Plant in Memphis, IN. This is a USDA inspected plant and does excellent work. We have been very pleased with their service and have used them as our processor since the very beginning.
Important Ordering Details:
Please contact us to see what we have in stock, and to place your order.
Individual Cuts are priced per pound, not per item..
Once your order is ready, you will receive an invoice by email and you can pay by debit or credit card, or when you pick up your order, at your scheduled time.
We will work with you to schedule a time to pick up your Individual Cuts, Sample Boxes or Summer Sausage from the farm office: 7747 S. Old Palmyra Rd., Pekin IN, 47165
25 pound ground beef box: $145
Includes 25 pounds of our delicious ground beef packaged into approximately 1 lb. packages.
25 pound variety box: $210
Includes 12-13 pounds of ground beef packaged in 1 lb. packages, 1 round steak, 1 sirloin steak, 1 filet, 2 rib-eyes, 2 strip steaks, and 2 roasts. (There may be some variation.)
**These boxes are available for pick up at our farm in Pekin, Indiana, but due to increased demand, please call first to see what we have in stock.
of Summer Sausage
until further notice.
Regular or Jalepeno Flavor
12 oz. Roll - $10
(1/2 of a beef): $4.20/lb (based on the hanging weight.)
Your meat is packaged in paper or can be vacuum sealed for an extra charge.
If you purchase a side, you may specify how you would like your meat cut and packaged. For example, you may want the brisket left whole or you may want the brisket ground into burger.
Typically, a side has a hanging weight between 325 to 375 lbs. (Hanging weight is the weight after the animal has been slaughtered, but before the meat has been cut up and the bones removed.) This yields 60-70% packaged meat, which is between 210 and 250 lbs.
(1/4 of a beef): $4.30/lb (based on the hanging weight.)
Your meat is packaged in paper or can be vacuum sealed for an extra charge. A half side will be processed according to our specifications.
A half side order is cut and packaged in a standard way since someone else is getting the other half.
Typically, a half side has a hanging weight between 160 to 185 lbs. This yields 60-70% packaged meat, which is between 105 to 125 lbs.
Full Side of Beef
Half Side of Beef
Due to extremely high demand, we have a wait-list of several months for a full or half side of beef.
If you would like to be put on this list,
**Typically Full or Half Side orders must be picked up at our meat processor, Memphis Meats, located in Memphis, Indiana.