How We Sell Our Beef
We finish our cattle on grass, and they are butchered at 24-30 months of age.Our beeves are processed at Memphis Meat Processing Plant in Memphis, IN. This is a USDA inspected plant and does excellent work. We have been very pleased with their service and have used them as our processor since the very beginning.
(1/2 of a beef): $3.95/lb (based on the hanging weight.)
Your meat is packaged in paper or can be vacuum sealed for an extra charge.
If you purchase a side, you may specify how you would like your meat cut and packaged. For example, you may want the brisket left whole or you may want the brisket ground into burger.
Typically, a side has a hanging weight between 325 to 375 lbs. (Hanging weight is the weight after the animal has been slaughtered, but before the meat has been cut up and the bones removed.) This yields 60-70% packaged meat, which is between 210 and 250 lbs.
(1/4 of a beef): $4.05/lb (based on the hanging weight.)
Your meat is packaged in paper or can be vacuum sealed for an extra charge. A half side will be processed according to our specifications.
A half side order is cut and packaged in a standard way since someone else is getting the other half.
Typically, a half side has a hanging weight between 160 to 185 lbs. This yields 60-70% packaged meat, which is between 105 to 125 lbs.
Full Side of Beef
Half Side of Beef
Ready to order a Full or Half Side of Beef?
Or Call 812-967-3642
**Typically Full or Half Side orders must be picked up at our meat processor, Memphis Meats, located in Memphis, Indiana.
25 pound ground beef box: $135
Includes 25 pounds of our delicious ground beef packaged into approximately 1 lb. packages.
25 pound variety box: $200
Includes 12-13 pounds of ground beef packaged in 1 lb. packages, 1 round steak, 1 sirloin steak, 1 filet, 2 ribeyes, 2 strip steaks, and 2 roasts. (There may be some variation.)
**These boxes are available for pick up at our farm in Pekin, Indiana.
Summer Sausage, 12 oz. Roll - $10
Regular or Jalapeno Flavor